Monday, November 21, 2011

Si Senorita, Chips & Salsa Please!

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I LOVE salsa! We keep fresh salsa in the fridge at all times. I like a thin salsa, not chunky. After making this salsa I realized I love the smell of cumin. This salsa is so easy to make & so good!

***Since this is a fresh salsa, it will not last as long as store bought salsa in the fridge.

10-12 sliced jalapeno peppers (we like the “Louisiana” brand)
½ small yellow onion
1 (14.5 oz) can of diced tomatoes and green chilies
1 (14.5 oz) can of whole tomatoes (do not drain)
¾ tsp garlic salt
¼ tsp sugar
½ tsp cumin

• Put jalapenos and onions in the blender on chop.
• Add both cans of tomatoes.
• Add salt, sugar, and cumin.
• Blend all ingredients on chop.
• Pour the salsa in a covered container.
• Chill salsa in the fridge for a couple of hours to absorb flavor.
• Keep unused salsa in the fridge!
• Serve chilled or warmed!

Tortilla Chips
• We really like “Tia Rosa Megathin Tortilla Chips”
• Put chips in a microwaveable container.
• Sprinkle salt and spices on chips (we use “Rex Cajun Creole Seasoning”)
• Microwave for 15 seconds at a time…until you reach the desired temperature. Shake in between to evenly heat.

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