Monday, December 26, 2011

Stringy Cheesy Egg Rolls

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I absolutely love these cheese sticks! After making these cheese sticks, I will never buy frozen cheese sticks again. This is one recipe that I was given and did not change a thing. There is very little prep time involved and only 2 minutes to cook. These are perfect for a snack, appetizer, or a small meal.

(Buy as much as you plan to cook!)
• Egg Roll Wraps
• Mozzarella String Cheese
• Cooking Oil
• Marinara Sauce

Cheese Sticks
1. We use a deep fat fryer.
2. Set deep fat fryer to 360° (or) Heat cooking oil in skillet
3. Place cheese stick on a corner of the egg roll wrapper and begin to roll.
4. Roll until a little over half way.
5. Wet the sides and fold over.
6. Wet the edges of the remaining unfolded egg roll wrap.
7. Roll the rest of the egg roll wrap around the cheese.
8. Fry for 2 min.
9. Place cooked cheese sticks on a paper towel to remove any excess grease.

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